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THE FORGOTTEN KITCHEN

THE FORGOTTEN KITCHEN

THE FORGOTTEN KITCHEN

With all of the talk about the anniversary of the founding of America, I have anniversary celebrations on the brain. I found in the pamphlet collection of the Culinary Research Center at Nunez Community College an interesting 100th anniversary recipe booklet for Wanzer’s, a Chicago-based dairy.
BRAVO!

BRAVO!

BRAVO!

Sharing special moments with special people is what Bravo is all about. Recently, my wife, Dr.Katherine Lemoine, and I each had the privilege of being featured speakers at a pair of such events.First up was the graduation of Leadership St.

Classic Vichyssoise

Serves 8 Directions:• 4 leeks• 2 medium onions• ¼ cup butter• 5 potatoes• 1 quart chicken broth• 2 pints Wanzer half & half• ½ pint Wanzer Special Heavy Cream• 2 tablespoons chopped chives Directions:• Do it like this: Dice .
St. Bernard Chamber of Commerce Celebrates Re-Grand Opening of Balloons by Liz

St. Bernard Chamber of Commerce Celebrates Re-Grand Opening of Balloons by Liz

St. Bernard Chamber of Commerce Celebrates Re-Grand Opening of Balloons by Liz

The St. Bernard Chamber of Commerce, in partnership with the Hispanic Chamber of Commerce of Louisiana, proudly celebrated the re-grand opening of Balloons by Liz with a ribbon-cutting ceremony on Friday.Owned by Liz Montelongo, Balloons by Liz first opened its doors in St.