Serves 8
Directions:
• 4 leeks
• 2 medium onions
• ¼ cup butter
• 5 potatoes
• 1 quart chicken broth
• 2 pints Wanzer half & half
• ½ pint Wanzer Special Heavy Cream
• 2 tablespoons chopped chives Directions:
• Do it like this: Dice . nely the leeks (white parts only) and onions and brown very lightly in butter. Add peeled, diced potatoes and chicken broth. Boil gently for 35 minutes, then rub thr…