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THE FORGOTTEN KITCHEN

THE FORGOTTEN KITCHEN

THE FORGOTTEN KITCHEN

As we look forward to the celebration of 250 years of the United States of America, I thought it would be interesting to shine a light on south Louisiana and its food. The history made in those 250 years is remarkable. It is the story of becoming a coherent and ever- changing country.

Early Bird Registration Now Open for Teacher Leader Summit 2026

The Louisiana Department of Education announced today that early bird registration is now open for Teacher Leader Summit 2026. Louisiana’s premier professional learning event for educators will take place May 26–28 at the New Orleans Ernest N. Morial Convention Center.

St. Bernard Parish Arrest Reports

January 30, 2026Dylan Tyler Manes, 19, Caernarvon: resisting an officer, simple burglary.Manuel Mesa, 35, Violet: fugitive warrant (NOPD).Marcus Trey Moore, 22, Violet: simple burglary of an inhabited dwelling, simple criminal damage to property under $1,000.
in the garden

in the garden

in the garden

Potato Planting Time!Tips for Success with SpudsIrish potatoes are relatively easy to grow in our area, and the prime time to start some spuds is mid-January through February. Potatoes can take a light frost just fine.

Feb. 7 Election Leads to Runoff in Race for State Senator

During the February 7 election, St. Bernard Parish voters participated in one race for the next State Senator for the 3rd Senatorial District. This district contains parts of St. Bernard and Orleans Parish, meaning some St. Bernard voters cast their votes in the race alongside Orleans voters.

SBSO Warns Residents of Ongoing Phone and Text Scams

St. Bernard Sheriff James Pohlmann is warning residents about ongoing phone and text scams that have been reported in our area.These scams, where victims receive calls or messages from individuals falsely claiming to be deputies with the St.

Epicurean Wild Rice

Serves 6 Ingredients:• 2 tablespoons butter• ½ cup chopped parsley• ½ cup chopped scallions, tops and all• 1 cup diced celery• 1 ¼ cups wild rice• 1 can consume, undiluted• 1 ½ cups boiling water• 1 teaspoon salt• ½ teaspoon marjoram• ½ teaspoon thyme• Dash cayenne• ½ cup sherry•Directions:• In a...