Molaffes Gingerbread.

(The title of each recipe is followed by a period)Directions: One table spoon of cinnamon, some coriander or allspice., put to four tea spoons pearl ash, dissolved in half pint water, four pound flour, one quart molasses, four ounces butter, (if in summer rub in the butter, if in winter, warm the butter and molasses and pour to the spiced flour,) knead well 'till...

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