Yields 6 Servings Ingredients:
• 3 ¼ cups water
• 1 ½ cups long grain rice
• ½ teaspoon salt
• 4 tablespoons butter
• 4 tablespoons fresh, chopped parsley
• 4 tablespoons thinly sliced scallions, white and green parts Directions:
• Bring the water to a hard boil, add rice and salt, cover, and cook over low heat for about 20 minutes. The rice should be fully cooked, tender, and dry.
• Scatter the butter, p…