Serves 6 Ingredients:
• 2 tablespoons butter
• ½ cup chopped parsley
• ½ cup chopped scallions, tops and all
• 1 cup diced celery
• 1 ¼ cups wild rice
• 1 can consume, undiluted
• 1 ½ cups boiling water
• 1 teaspoon salt
• ½ teaspoon marjoram
• ½ teaspoon thyme
• Dash cayenne
• ½ cup sherry
•
Directions:
• In a heavy skillet, saute parsley, scallions and celery in butter until softened. Add rice, consume, water,…