Ingredients:
• 1 pound fresh pappardelle
• ¼ teaspoon saron
• Salt to taste
• 1 pound fresh ricotta
• ½ cup finely chopped parsley
• ½ tablespoon finely chopped mint
• 1 pound baby spinach leave • ½ pound arugula
• 3 tablespoons olive oil
• Grated Parmesan to taste Directions:
1. Prepare the pappardelle and set aside for cooking.
2. In a large pot bring 7 to 8 quarts of water to a boil. Add the saron.
3. Whil…