Chilled Cabernet Cherry Soup

Serves 4 to 6 Ingredients:

• 2 pounds ripe red cherries, pitted

• 2 cups water

• 1 3-inch stick cinnamon

• 2 whole cloves

• 2 drops almond extract

• ¼ teaspoon salt

• 2 cups California Cabernet Sauvignon, claret or other red dinner wine

• 1 tablespoon California brandy

• Sugar

• 2 egg yolks Directions: Simmer cherries in water with cinnamon, cloves, almond extract and salt. When cherries are soft, rub throu…