Ingredients:
• 1 cup cubed ham or chicken or 1 pint Oysters, plump and drained
• 4 small artichokes, boiled, leaves scraped and hearts chopped
• 1 medium onion
• 2 tablespoons chopped parsley
• 4 tablespoons, chopped celery
• 2 tablespoons flour
• 1 large can sliced mushrooms and juice
• 3 chicken bouillon cubes in sufficient juice and water to make 1 ½ cups
• 4 tablespoons dry white wine
• 4 tablespoons Pa…