(For 8) Ingredients:
• 4 tablespoons butter
• 1 ½ pounds lump crabmeat
• 16 poached eggs
Brandy Cream Sauce:
Ingredients:
• 1 cup butter
• 1 ½ cup flour
• 4 cups milk
• About ¾ teaspoon salt
• About ¼ teaspoon black pepper
• 2 tablespoons brandy
• Directions:
Melt the butter in a saute pan or skillet over low heat. Add the crabmeat and cook slowly, stirring very gently, just until warmed through, about 4 to 5 …