Ingredients:
• 2 pounds young veal brisket
• 1 onion
• 1 tablespoon flour
• 1 tablespoon minced garlic and parsley
• 2 birdeyes
• 1 sprig thyme
• 1 teaspoon capers
• 2 egg yolks, salt and pepper to taste
• 1 pint stock Directions: 1. Remove as much bone and gristle as possible from the veal, cut into small pieces and fry well on all sides. 2. Brown flour and onion and insert hot stock and rest of seasoning…