Ingredients:
• 4 cups flour
• ½ teaspoon salt
• 1 cup water (approx.)
• 2 egg yolks
• 1 teaspoon sugar
• 1 pound (1/2 kilo) white cheese
• 1 heaping Tablespoon butter Directions:
1. Combine all ingredients except cheese, using only enough water to make a rather soft dough. Set aside for few minutes. 2. Cut cheese into strips ½ inch x 2 ½ inches long.
Divide dough into fo…