Ingredients:
• 1 pound (4 ½ cups) sifted Swans Down Cake _our
• ½ teaspoon cloves
• ½ teaspoon mace
• 1 pound brown sugar
• ½ pound candied cherries
• 1 pound dates, seeded and sliced
• 1 pound currants
• ½ pound candied orange and lemon peel
• 1 cup honey
• ½ cup sweet cider
• 1 teaspoon Calumet Baking Powder
• ½ teaspoon cinnamon
• 1 pound butter or other shortening
• 10 eggs, well beaten
• ½ pound candied pin…