Ingredients:• 1 pound (4 ½ cups) sifted Swans Down Cake _our• ½ teaspoon cloves• ½ teaspoon mace• 1 pound brown sugar• ½ pound candied cherries• 1 pound dates, seeded and sliced• 1 pound currants• ½ pound candied orange and lemon peel... To access content, please login or purchase a subscription.