Trout Fillets in Wine Sauce

contributed by Mrs. Henry Chapman

Ingredients:

• 1 pound fillets

• 1 egg slightly beaten

• ½ teaspoon salt

• ½ teaspoon pepper

• ¾ cup fine bread crumbs

• 4 tablespoons butter

• 4 tablespoons olive oil

• 5 tablespoons white table wine

• 2 tablespoons chopped parsley

• Lemon wedges

Directions:

1. Dip fi llets in beaten egg which has been seasoned with the salt and pepper. 2. Remove, drain, and roll in fi ne bre…