THE FORGOTTEN KITCHEN

It is getting cooler as we get closer to the end of the year. My thoughts are thinking about holidays that are ahead – the New Year, the beginning of Mardi Gras, and Super Bowl and family celebrations in between. There will be lots of good food to eat at parties and gatherings. So when looking for a cookbook to find a good recipe this week, I was surprised to find myself drawn to a book Calle...

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