Ingredients:
• 2 cups water, salted to taste
• 1 cup converted rice (not instant)
• 2 tablespoons unsalted butter
• 2 tablespoons chopped fresh dill
Directions:
1. Bring water to boil in a large pot and add the rice.
2. When it returns to a boil, turn back to a slow simmer and time for 10 minutes (uncovered).
3. Test for doneness. If not quite done, give it another minute or two.
4. Drain in a colander and…