Ingredients:
• 6 eggs (one or two more for the batter)
• tablespoon of chopped ham
• dash of cayenne
• tablespoon of melted butter
• bread crumbs
• fat (for frying)
Directions:
1. Boil six fresh eggs fifteen minutes, remove the shells, cut them into halves, lengthwise. 2. Take out the yolks, mash them fine and add a tablespoonful of finely chopped ham, a dash of cayenne, and a tablespoon of melted butter.…