Ingredients:
• 1 quart milk
• 5 eggs
• 5 ounces granulated sugar
• 2 teaspoons vanilla
Directions:
1. Let milk come to a boil.
2. Break eggs into sugar, beat and add milk gradually, but not too hot, stir until the sugar is melted.
3. Put a spoonful of caramel sauce in each cup, fill with the bustard and cook in a pan of water in slow oven.
4. Test with paring knife.
5. To serve turn cups over in a plate and…