Ingredients:
• 2 cups crabmeat
• 2 tablespoons minced onion
• ½ cup breadcrumbs
• ¼ pound butter
• ¼ cup water
• Juice of ½ a lemon
• 1 tablespoon minced parsley
• 2 hardboiled eggs, minced
Directions:
1. Brown onion in butter
2. Add crabmeat, bread crumbs, water and lemon juice.
3. Cook 15 to 20 minutes.
4. Add parsley, hard-cooked eggs, and put into shells or baking dish.
5. Sprinkle with bread crumbs.
6. Run …