Ingredients:
• 1 medium eggplant
• 1 cup rice
• 1 can whole tomatoes
• 1 pound shrimp
• ½ cup chopped onion
• ½ cup chopped celery
• ½ cup chopped sweet pepper
• 1 large spoon cooking oil
• Salt and pepper – clove of garlic, if desired
Directions: 1. Peel and dice eggplant and fry in oil. 2. When tender, add onion, celery and pepper and cook a few minutes. 3. Add can of tomatoes and one cup of wellwas…