Ingredients:
• 1 large grapefruit
• Sugar
• Water
Directions:
Wash the grapefruit and cut the rind into pieces half an inch wide. Put them into a saucepan and cover with water. Bring to boiling-point and boil for five minutes. Repeat this three times. Boil them in the fourth water until they are tender, then drain and put them into a fifth water, adding one cupful of sugar to each cupful of rinds; let …