Ingredients:• 16-17 sets of chicken livers and gizzards• 1 pound ground meat• 4 medium onions, chopped• 4 stalks celery, chopped• 1 green pepper, chopped• ½ chopped parsley• 2 small cans mushrooms, pieces and stems• ½ cup cooking oil• 1 tablespoon Worcestershire sauce• 2 teaspoons red pe...
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