Ingredients:
• 16-17 sets of chicken livers and gizzards
• 1 pound ground meat
• 4 medium onions, chopped
• 4 stalks celery, chopped
• 1 green pepper, chopped
• ½ chopped parsley
• 2 small cans mushrooms, pieces and stems
• ½ cup cooking oil
• 1 tablespoon Worcestershire sauce
• 2 teaspoons red pepper sauce
• 2 cloves garlic, minced
• 6 cups cooked rice
• 1 egg, whipped with a fork
• 1 bunch of green onions, ch…