(You can substitute venison for the more mundane butter. ied leg of lamb. This recipe is based on a 6 to 8 pound roast, opened broadly to the rolled and tied around seasoning ingredients.) Directions:
• Marinate the young boar overnight in hard cider and 1/3 quantity malt vinegar with cut up onion, garlic, crushed juniper berries and seeds of black mustard and cardmom.
• When ready to cook, season t…