I keep finding books at the Nunez Culinary Research Center that are extraordinary. This one is fun and I felt that I had to share it. It is called The Monster’s Cookbook: Everyday Recipes for the Living, Dead, and Undead. It was published by Hoxton Street Monster Supplies, which the book claims was established in 1818. It says that it is a purveyor of quality goods for monsters of every kind. This…