Crab Imperial

(Submitted by Alison Halderman from Harrington, Delaware)

Yields 6 servings Preheat oven to 450 F Ingredients:

• 1 tablespoon margarine

• 1 tablespoon flour

• ½ cup milk

• 1 ½ teaspoons Worcestershire sauce

• 2 slices white bread, crusts removed, cubed

• ½ cup mayonnaise

• 1 tablespoon lemon juice

• ½ teaspoon salt

• Pepper to taste

• 2 tablespoons margarine

• 1 pound backfin crab meat, cleaned, flaked

• Papri…