Serves 6 to 8 Ingredients:
• 1 ¼ cups vegetable oil
• 1 large white onion, . nely chopped
• 2 stalks celery, . nely chopped
• 5 to 6 cloves garlic, . nely chopped
• 4 sprigs fresh parsley . nely chopped
• 2 8-ounce cans tomato sauce
• 1 8-ounce can whole tomatoes, mashed
• 3 ounces Lea & Perrins Worcestershire sauce
• 4 pounds fresh shrimp, peeled and deveined
• 4 hard-shell crabs, boiled and broken in …