(This is the way the recipe appears in the pamphlet) Ingredients:
• A pair of young rabbits
• 2 tablespoons flour
• 1 minced onion
• 2 tomatoes or 2 kitchen spoons of semi-thick tomato paste
• 1 bay leaf, sprig of thyme
• 1 tablespoon, minced garlic and pepper
• ½ glass claret
• 1 quart beef stock or hot water, a piece of hot pepper, salt and pepper to taste. (If possible, chives should be used instead of…