Ribollita

Serves 6 to 8 Ingredients:

• 1 cup dried cannellini or Great Northern beans

• 2 teaspoons kosher salt

• 4 tablespoons olive oil

• 2 cups diced zucchini (1 medium)

• 1 ½ cups dice onions

• 2/3 cup diced celery

• ½ cup scrubbed and diced carrots

• ¼ pound pancetta, dice (1 cup)

• 2 tablespoons minced garlic

• ½ head savoy cabbage, washed and cut into 1-inch pieces

• 2 tomatoes, peeled, seeded, and chopped

• ½ c…