Ingredients:
• 3 chayotes
• 1 ½ cup vinegar
• 1 ½ cup sugar
• ¼ teaspoon whole cloves
• 1 piece cinnamon
• 1 teaspoon whole allspice
• 1 tablespoon mustard seed
• Dash red pepper
Directions:
1. Wash chayotes and boil till tender.
2. Pare and cut into eighths, lengthwise.
3. Place in a glass jar.
4. Boil rest of ingredients 10 minutes, strain and pour over chayote.
5. Seal and set aside for several d…