Ingredients:• 3 chayotes• 1 ½ cup vinegar• 1 ½ cup sugar• ¼ teaspoon whole cloves• 1 piece cinnamon• 1 teaspoon whole allspice• 1 tablespoon mustard seed• Dash red pepper Directions: 1. Wash chayotes and boil till tender.2. Pare and cut into eighths, length...
To access content, please login or purchase a subscription.