Makes 1 pintIngredients:• ½ teaspoon dry mustard• ½ teaspoon salt• Dash white pepper• ¼ cup red wine vinegar• 1 egg• 2 green onions, with tops, in pieces• Thin sliver of garlic• 2 hard-cooked egg yolks• ½ bunch water cressDirections:1. Plac...
To access content, please login or purchase a subscription.