Tropical Cooking by Gladys R. Graham and published in 1947. It was published by the Panama American Press, Inc. with a foreword by Walter R. Lindsay, who was Director of the Cana Zone Experimental Gardens. The subtitle of the book is A Handbook of Tropical Food and How to Use Them. I had to choose this book, because I love the history of the Panama Canal and this cookbook fits right in. My gran...
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