I have been spending lots of time looking at community cookbooks at the SoFAB Research Center at Nunez Community College. I am fascinated by the shortcuts that people took by using canned crushed pineapples, cans of applesauce, or refrigerated sugar cookie dough. The things that I find really unappetizing usually include canned asparagus, canned spinach, and pre-made frosting. It was a differen...
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