Ingredients:
• 1 pound fresh cranberries
• 1 (16 ounce jar) homemade pepper jelly or marmalade
Directions:
1. In a microwaveable bowl add the cranberries and the jelly. Cover with a vented top and microwave on high for 3 minutes.
2. Stir well, cover again, and microwave on high for 4 minutes more. Serve cold or at room temperature.