Avocado Ice Cream

Ingredients:

• 2 pints milk

• 2/3 cup sugar

• 2 eggs

• 4 tablespoons sugar

• ½ pint cream

• 1 tablespoon cornstarch

• 2 ripe avocadoes

• Juice of 1 lime or ½ lemon

Directions:

1. Heat milk and sugar to scalding.

2. Add cornstarch, dissolved in a little w a te r.

3. Cook 3 minutes, stirring constantly.

4. Remove from heat.

5. Add beaten eggs and let cool before adding remainder of ingredients.

6. Freeze in a refr…