Pappardelle in Giallo
News Staff
Ingredients:• 1 pound fresh pappardelle• ¼ teaspoon saron• Salt to taste• 1 pound fresh ricotta• ½ cup finely chopped parsley• ½ tablespoon finely chopped mint• 1 pound baby spinach leave • ½ pound arugula• 3 tablespoons olive oil• Grated Parmesan to taste Directions:1.
Thursday, December 11, 2025