Ingredients:
• 1 (3 pounds) whole chicken (clean and pat dry)
• 4 stalks green onion
• 4 slices ginger
• 3 tablespoons garlic (minced) Seasonings:
• 2 cups soy sauce
• 2 tablespoons sugar
• 1 tablespoon wine
• 1 star anise
Preparation: 1. Stir seasoning in a pot for 2 minutes over low heat to make the sauce.
2. Add green onion, ginger, and garlic, then add chicken into the pot. Scoop sauce up to baste chick…