Ingredients:
• Boiled shrimp ( enough for 6 people, about 36 large shrimp or 48 small shrimp, peeled and cleaned) For the Sauce: • 2 tablespoons vinegar
• 1 tablespoon lemon juice
• 8 tablespoon olive oil
• 3 teaspoons Creole or horseradish mustard
• 1/2 teaspoon red pepper sauce
• 6 tablespoons tomato ketchup
• 4 green onions with parts of the green, chopped fine
• 1 tablespoon finely chopped parsley
• 3 …