Ingredients:• Boiled shrimp ( enough for 6 people, about 36 large shrimp or 48 small shrimp, peeled and cleaned) For the Sauce: • 2 tablespoons vinegar• 1 tablespoon lemon juice• 8 tablespoon olive oil• 3 teaspoons Creole or horseradish mustard• 1/2 teaspoon red pepper sauce• 6 tablespoons tomato ketchup• 4 green ...
To access content, please login or purchase a subscription.