Ingredients:
• 5 pounds beef chuck (or equivalent)
• 2 cups vinegar
• 1 cup water
• 10 whole cloves
• 2 teaspoons sugar
• 2 medium onions, grated
• 10 ginger snaps
• 4 tablespoons sour cream
• 2 tablespoons horseradish
Directions:
1. Mix the vinegar, water, sugar, cloves, and onions in a bowl to make a marinade. 2. Soak the beef in the marinade for 36 hou…