4 Servings Ingredients:
5 pounds red snapper
1 egg
1 cup milk
5 tablespoons butter Salt and pepper
2 cups oil
8 artichoke hearts
4 fresh mushrooms, sliced
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon tarragon vinegar ½ cup sliced almonds Directions:
• Filet red snapper; cut . lets into 4 equal portions. Beat together egg, milk, and 2 tablespoons melted butter. Season with salt and pepper…