Ingredients:
• 1 tablespoon butter or bacon fat
• ¼ cup chopped onion
• 2 cups diced potatoes
• 1 cup hot water
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 tall can Carnation Evaporated Milk, undiluted
• 1 tablespoon chopped parsley
Directions:
1. Hear butter or bacon fat in saucepan; sauté onions in hot fat for three minutes, stirring constantly. 2. Add potatoe…