Ingredients:
• 2 pounds veal
• ½ pound suet
• 2 eggs, well beaten
• 1 tablespoon chopped parsley
• ¼ cup chopped onion
• ¼ teaspoon thyme
• 2 teaspoons salt
• ¼ teaspoon pepper
• 6 thin slices bacon
• 2 squabs, boned and sliced thin
• 1 sweetbread
• 1 small can asparagus tips
• ¼ pound mushrooms
• 3 hard cooked egg yolks, sliced