Makes one cocktail Ingredients:• 1 tablespoon absinthe• 2 ounces very dry gin• 1 ounce good white dry vermouth• 1 ribbon of lemon peel Directions: 1. It goes without saying that you take the cham- pagne coupe from the freezer. (Do not use a . ute.The full opening of the coupe allows you to enjoy the fragrance of the ...
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