Makes one cocktail
Ingredients:
• 1 tablespoon absinthe
• 2 ounces very dry gin
• 1 ounce good white dry vermouth
• 1 ribbon of lemon peel
Directions:
1. It goes without saying that you take the cham- pagne coupe from the freezer. (Do not use a . ute.
The full opening of the coupe allows you to enjoy the fragrance of the absinthe. You may use a martini glass.)
2. Take the absinthe from th…