Ingredients:
• 2 tablespoons gelatin
• ¼ cup cold water
• ½ cup boiling water
• 1 quart can of tomatoes or 4 cups fresh tomatoes
• 1 tablespoon chopped onion
• ½ teaspoon celery seed or tops of
celery stalks
• ½ teaspoon salt
• 4 or 5 whole cloves
• 1 bay leaf
Directions:
1. Soak the gelatin in cold water five minutes and dissolve in boiling water. 2…