The SoFAB Cookbook is not an old book. It was just released in June this year. I wrote this book with Maddie Hayes anticipating the 20th year of the Southern Food & Beverage Museum. It is a look at what is being eaten in the south today. It is not a cookbook full of old recipe tropes about southern food.Since there is a connection between the SoFAB Research Center at Nunez C...
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