Ingredients:
• ½ cup chopped onions
• 1 tablespoon duck fat
• 1 ½ cups uncooked rice
• 2 ½ cups Duck Stock
• Meat scraps from boning roasted ducklings
• Chopped roasted giblets from the roasted duckling • ¼ teaspoon salt
• ¼ cup very finely chopped green onions Directions: In a large skillet sauté the onions in duck fat over medium heat until well browned but not burned, about 5 minutes, stirring often. …