Ingredients:• 1 quart milk• 5 eggs• 5 ounces granulated sugar• 2 teaspoons vanillaDirections:1. Let milk come to a boil.2. Break eggs into sugar, beat and add milk gradually, but not too hot, stir until the sugar is melted.3. Put a spoonful of caramel sauce in each cup, fill with the bustard and co...
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