Serves 4 to 6
Ingredients:
• 2 ¼ pound ripe tomatoes
• 2 large sweet red peppers
• 1 tablespoon unsalted butter
• ½ pound onions, coarsely chopped
• ¼ celery rib, coarsely chopped
• 1 small carrot, coarsely grated
• 4 cups rich chicken stock
• Sour cream or crème fraiche
Directions:
1. Put tomatoes on a low-sided baking sheet and set under the broiler. Roast th…