Contributed by Sherry Rujikarn Makes 4 servings Ingredients:
• Salt
• 1 pound spaghetti or linguine
• 1 ½ cups walnuts
• 1 tablespoon olive oil
• 1 medium red onion, . nely chopped
• 10-12 anchovies in olive oil, coarsely chopped, plus 1 tablespoon anchovy oil
• 3 tablespoons chili crisp, plus more for serving (optional)
• 2 teaspoons lemon zest, plus 2 tablespoons juice from 1 large lemon Directions: 1. …