2023 4-H Cooking Contest Winners of St. Bernard Parish

Subhead

SEAFOOD

  • Alt Text for Image
    Alt Text for Image
  • Alt Text for Image
    Alt Text for Image
  • Alt Text for Image
    Alt Text for Image
  • Alt Text for Image
    Alt Text for Image
  • Alt Text for Image
    Alt Text for Image
  • Alt Text for Image
    Alt Text for Image
The annual 4-H cooking contest was recently held at Docville Farm. Club members prepared a variety of dishes in six categories: seafood, sugar, beef, poultry, egg, and egg dessert. Dishes were scored on taste, recipe, appearance, and food safety. While judging was taking place, 4-H’ers participated in activities led by 4-H Jr. Leader club members. 4-H members with the highest scores in each…

To access content, please login or purchase a subscription.