Makes 4 servings Ingredients:
• Water for boiling
• 1 pound rigatoni or other sturdy pasta
• 2 cups pimento cheese (either store bought or your own recipe)
• 1 cup coarsely chopped raw celery
• ¼ cup chopped fresh parsley
• 2 slices crumbled bacon
• 1 teaspoon smoked paprika Directions: 1. Cook the rigatoni in boiling water to package directions. Reserve a cup of pasta cooking water, then
drain the pasta.